Jan 22, 2009

EASY (AND HEALTHY!) RATATOUILLE

1-2 Squash
1 Med. Onion
1 Red Bell Pepper
1-2 Zucchini
1/4 Cup Kraft Special Collection Sun-Dried Tomato Dressing/Marinade
1 Can (16 oz) diced tomatoes, undrained
2 TBL Parm Cheese, Shredded
1/2 Cup Mozzarella Cheese, shredded


Preheat oven to 350 F. Slice veggies into chunks. Saute veggies in Dressing until tender. Add tomatoes and cook approx. 15 min. allowing some liquid to evaporate. Top with parm and Mozz cheese and bake for 15 min at 350. I serve this with baked/grilled chicken and cous cous, pasta, or potatoes. It's good plain too!


90 calories per serving!

1 comment:

Ashley said...

OH yeah I am so happy you are going to be part of this Kate!! I know you probably have some yummy recipes to add! This one sounds good I am going to have to try it for sure!